A two-day summit for clinicians and researchers
that seek to strategize the future of food allergy prevention.
Focused on improving equity in food allergy prevension, diagnosis, management, and treatment.
For policy makers, payors, patients & indsutry partners
Friday, June 27th
Focused on food allergy prevention, microbiome, management, and treatment, as well as related conditions (eczema, EoE, FPIES, asthma).
For pediatrics care providers
Friday, June 27th
Focused on primary and secondary food allergy preventions strategies.
For clinicals, researchers, funders, industry partners, & policy makers
Saturday, June 28th & Sunday, June 29th
Exhibit & Sponsor Opportunities
Space is limited, so reserve your spot now to have a seat at the future of food allergy prevention.
Contact: Emily Ashner | Corporate Partnerships Officer, Corporate Partnerships
Email: [email protected]
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