This in-person event welcomes professionals interested in learning, advancing, and preventing food allergy for weekend filled with insightful discussions and hands-on workshops at Northwestern University Feinberg School of Medicine.
Focused on primary and secondary food allergy preventions strategies.For clinicians, researchers, funders, industry partners, & policy makers
Saturday, June 28th &
Sunday, June 29th
Focused on improving equity in food allergy prevention, diagnosis, management, and treatment.For policy makers, patients & industry partners
Friday, June 27th
Focused on food allergy prevention, microbiome, management, and treatment, as well as related conditions (eczema, EoE, FPIES, asthma).For pediatrics care providers
Friday, June 27th
Three robust tracks to choose from, featuring discussion panels, workshops, lectures, working groups, and social/networking events with dinner & drinks provided
Secure your place at the forefront of food allergy equity, education, and prevention. By sponsoring, you'll gain exclusive access to leading pediatricians and trailblazers in food allergy, driving real change in the fight against food allergies. Don't miss this unique opportunity to align your mission with the future of food allergy care.
Contact: Emily Ashner | Corporate Partnerships Officer, Corporate Partnerships | [email protected]
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